Your Chef

I’m Brooke Bedell, a personal chef, recipe developer, and firm believer that maintaining nutritional health is all about balance. My love for cooking was sparked by my grandfather, affectionately known as “Papa T.” He taught me how to use a hand mixer, keep pancakes from sticking to the pan, and, most importantly, how to pour love into everything I make. Before I even knew how to read every word of a recipe, I knew how to cook from the heart.

I graduated from Boston University with a degree in Neuroscience and Computer Science, all while cooking for myself and my roommates. This unique combination of scientific precision and creativity influences the way I approach food.

I believe the best meals are ones that are balanced, both nutritionally and in flavor. As a personal chef, my mission is simple: help busy Bostonians reclaim their time with healthy meals that fuel their lives so they can focus on what matters most—without the stress of meal prep.