ONLY 6 SPOTS AVAILABLE | SAVE $500 WITH FOUNDER PRICING

“What’s for dinner?”

THE QUESTION THAT FINALLY HAS AN ANSWER.

An 8-week small-group program for busy moms who feed everyone but themselves, ready to plan like a private chef so dinner stops running their day.

4,000+ HOURS COOKING

●

FEATURED ON NBC BOSTON

●

75+ CLIENTS

●

USPCA CERTIFIED CHEF

●

99% CLIENT RETENTION RATE

●

NASM NUTRITION COACH

●

4,000+ HOURS COOKING ● FEATURED ON NBC BOSTON ● 75+ CLIENTS ● USPCA CERTIFIED CHEF ● 99% CLIENT RETENTION RATE ● NASM NUTRITION COACH ●

Sound familiar?

A close-up illustration of an orange and black butterfly wing with intricate patterns on a black background.

You have the motivation. You just don’t have the bandwidth.

  • “What’s for dinner?” at 5pm… again

  • “I tend to skip meals due to not planning ahead.”

  • “Putting ourselves last.”

  • “Struggling to find time to cook well.”

  • “Meal kits were never a fit for my family.”

It’s not you. You’ve just never had a chef’s system.

Imagine taking a deep breath when you think about food.

Dinner is decided by morning. Your family loves what’s on the table. And for once, you feel taken care of too.

✓ More energy, and kids who notice you’re more playful.

✓ Structured, steady, and decisive in your own kitchen.

✓ A schedule that actually includes some free time.

✓ Meals that are “healthy… but also hearty, flavorful, and satisfying.”

“Having a fridge full of meals I could heat up in minutes was the greatest helping hand I could’ve asked for in those first few weeks. It felt like someone was taking care of me too.”

AMELIA G.

THE PRIVATE CHEF PLAYBOOK

How Private Chefs Really Meal Prep

STACK HABITS THAT STICK

Weeks 4 to 8: add what felt too hard, like more water, family dinners or macros.

WEEK 1


PLAN LIKE A CHEF

Weeks 1 to 3: we build your meal planning habit from a system, not a scroll.


NEVER DO IT ALONE

Your cohort of 6, your paired buddy and me, the whole way through.



WEEK 8

EVERYTHING YOU WALK AWAY WITH

Back of House

✓ Dinner decided before the day starts

Your own Notion meal database, built around your schedule and season of life.

✓ A chef’s recipe box in your pocket

1,000+ Red Fennel-tested recipes, tagged by cuisine, timing, equipment, dietary needs, and macros.

✓ Dinner ideas in seconds

An AI recipe assistant: just type “4 dinners with chicken and turkey.”

✓ A plan made for your real week

3 private 1:1 calls with me, one before we begin and two during.

✓ Prep days that actually fit

Batch-prep calendars, yours forever.

✓ Women who keep you going

A cohort of 6, a paired buddy, a group chat, plus welcome and goodbye calls.

✓ Support that doesn’t end at week 8

Keep your database and your buddy, and message me with questions anytime.

Don’t just take my word for it…
99% client retention rate with a waitlist.

  • Brooke has been one of the best things we've done for our family.

    She started meal prepping for us right after our daughter was born and immediately made our lives easier during a hectic season… We can't recommend her highly enough.

    MADDY & TAYLOR B.

  • Brooke keeps my husband and I on track with our nutrition goals

    Before her services, we were addicted to DoorDash and never cooked for ourselves. Now, our fridge is packed with healthy, balanced meals that we don't have to come up with on our own!

    SARIAH S.

  • I was literally looking forward to these meals days in advance.

    I knew how good they were going to be. And the fact that you cooked to my preferences AND it all fit into my macros, especially on a heavy training day, made me feel so good.

    KARINA R.

Brooke Bedell, certified personal chef and founder of Red Fennel Kitchen, smiling in her denim apron.

From my kitchen,
to yours.

I see you. You remember everyone’s practice schedule and everyone’s favorite snack, and somehow you forget to eat lunch.

I didn’t start out as a chef. I was a data engineer who fell in love with feeding people the way my grandfather fed me: from the heart, with no shortcuts. Since then, I’ve spent 4,000+ hours cooking for families like yours, and I used my data background to build an in-depth recipe database for my clients. Now it’s ready for you, too.

Here’s what all those hours in my clients’ kitchens taught me: private chefs don’t wing it. We plan from a system. Back of House hands you that system, built around your family, not a one-size-fits-all menu.

I believe you can have it all: dinner handled, a body that feels fueled, and a little room to breathe. And this time, you won’t do it alone.

Outline drawing of an open book in orange color.
Brooke Bedell written in elegant cursive text with a dark red color.

ONLY 6 SPOTS AVAILABLE

●

SAVE $500 WITH FOUNDER PRICING

●

ONLY 6 SPOTS AVAILABLE ● SAVE $500 WITH FOUNDER PRICING ●

YOUR INVESTMENT

Eight weeks together, then a chef’s system, database, and buddy that stay yours long after.

Founder pricing!

Back of House

$3,500

$3,000

✓ A Notion database customized to your schedule and season of life

✓ 1,000+ Red Fennel tested recipes tagged by cuisine, timing, and equipment

✓ AI recipe assistant, and a cohort group chat

✓ Lifetime access to the database

● Pay in Full and SAVE $200

● Or, 4 payments of $800

Founder pricing!

Back of House + Nutritional Info

$4,000

$3,500

✓ A Notion database customized to your schedule and season of life

✓ 1,000+ Red Fennel tested recipes tagged by cuisine, timing, and equipment

✓ Complete description of nutritional information included in the database

✓ AI recipe assistant, and a cohort group chat

✓ Lifetime access to the database

● Pay in Full and SAVE $200

● Or, 4 payments of $935

FAQs

FAQs

BACK OF HOUSE

Save your seat at the table.

Six women. Eight weeks. One chef’s system, built around your family. Let’s talk about whether it’s right for you.

Not ready to commit just yet?

Start with the Red Fennel Kitchen app, home to my signature collection of over 1,000 recipes, each one tested and cooked for real families. It’s everything I use to plan my clients’ weeks, now in your pocket.

✓ A new meal plan every week, with a shopping list that builds itself

✓ Every recipe with full nutrition, one-tap scaling and a step-by-step cooking mode

✓ Plans for real life: weeknight dinners, batch-prep Sundays, freezer meals and more

✓ Find exactly what you need: gluten-free, dairy-free, vegetarian, high-protein or ready in 30 minutes

$15 per month, or $144 a year (save $36). Cancel anytime.

Individual results may vary.